We have been working on a new restaurant coming to 1303 W. Wilson since we first heard about a new tenant in March, and this afternoon, courtesy of reader RJM and Twitter user minc798, we finally know what's coming to the space.
Soon, the first Chicago location of Forest Park based Piacere Mio will occupy the former Baker & Nosh / Longacre/ Floreen's space spanning from 1303 to 1307 West Wilson. Architect Joel Berman (Big Jones) is handling the interior.
Courtesy Piacere Mio website
We have been watching construction on the space for a couple of months. A kitchen is currently being built in the west portion of the space (essentially where the bakery portion of Baker & Nosh was located), with a bar and tables occupying the eastern portion.
Piacere Mio is a relatively new restaurant but comes from deep roots in Italian cooking. Co-owner and head chef Jose Marquez was for many years the head chef at former Forest Park Italian stalwart Gaetano’s.
Expect handmade pastas, wagyu beef meatballs, some delicious looking desserts, and other treats. Menu at the Piacere Mio link above. We are especially looking forward to trying the coconut limoncello!
Reviews of the Piacere Mio Forest Park location and the former restaurant look incredibly promising.
With construction and permitting factored in, we don't expect the restaurant to be open until late summer at earliest, but we are looking forward to a long run in the space for Jose and Francisco. We will for sure be visiting the patio as soon as weather allows!