Coming out of the COVID-19 pandemic, established restaurants were reeling and struggling to stay afloat. In the crazy times of 2020-2021, many entrepreneurs were ready to seize an opportunity. One of those entrepreneurs was Eric Roldan, who hand built a Puerto Rican restaurant out of love, a ghost kitchen, and then a brick and mortar location, the much beloved Uptown restaurant Marina's Bistro and Rum Bar.
Critical success led to bigger dreams. Eric shared his vision for a new concept in offline discussions over the last year, and on Friday he finally let the world know what he was kind enough to share privately: Marina's is evolving into a Puerto Rican supper club.
We’re proud to officially share that Marina’s Bistro & Rum Bar is evolving into Marina’s Supper Club — the first Puerto Rican supper club in the nation.
What began as a ghost kitchen by Chef Eric Roldan has grown into a beloved Uptown destination, and now into something even greater — a one-of-a-kind dining and cultural experience rooted in Puerto Rican heritage.Located at 4804 N Broadway, next to the historic Green Mill, Marina’s Supper Club will bring together elevated Puerto Rican cuisine, live music rooted in Puerto Rican rhythms, and a signature rum-forward cocktail program — all within a refined supper club atmosphere.This next chapter is about more than expansion.It’s about culture, community, and creating a space that celebrates where we come from.Opening late summer 2026.
The new Marina's Supper Club will be located at 4804 N. Broadway, where it will join the multi-time Michelin award winning Birreria Zaragoza. The reimagined Marina's will feature a classic supper club vibe, "refined dining, curated live music rooted in Puerto Rican rhythms, vibrant rum cockails, and a full bar experience."
Longtime residents will be familiar with the new space, which was formerly Crew Bar & Grill. Crew was very successful in its 13 year run on Broadway, persevering through a transfer in ownership before shutting down in 2017 to make way for a planned jazz/blues club sibling to the Green Mill, Club Della Robbia. After a contractor (allegedly) stole money and failed to complete the buildout, Della Robbia never opened, paving the way for Marina's.
If you haven't been able to sample Marina's cuisine, you have limited time to do so before operations shift and focus on the new location. The food is great! Eric is aiming for opening in late summer 2026.













